Pecorino alla Canapa Cheese

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About Pecorino alla Canapa Cheese

Pecorino alla Canapa is a semi-soft, artisan cheese from the Emilia Romagna region of Italy. Made from sheep's milk, it can be either pasteurized or unpasteurized. This cheese is wrapped in leaves, giving it a white appearance and a rustic look. It has a smooth texture and an herbal flavor, making it a unique addition to any cheese board. Its aroma is aromatic and herbal, inviting cheese lovers to explore its taste. Pecorino alla Canapa is also known as Pecorino Canapa.

Key Facts

Country of Origin Italy
Specific Origin Emilia Romagna
Milk Type Sheep's milk
Milk Treatment Pasteurized or unpasteurized
Rind Leaf wrapped
Texture Semi-soft, artisan
Flavor Herbaceous, smooth
Aroma Aromatic, herbal
Colors White

Alternative Names for Pecorino alla Canapa

Pecorino Canapa

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