Margot Cheese

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About Margot Cheese

Margot is an Italian cheese made from pasteurized cow's milk. It has a semi-soft texture and a natural rind. The cheese is cream-colored and offers a full-flavored profile with a noticeable bitter edge. Its pasteurized milk base ensures a consistent and smooth experience. Margot's semi-soft texture makes it easy to slice or spread, suitable for various culinary uses. Its bold taste pairs well with rich, hearty foods and robust wines. This cheese is a product of Italy's rich cheesemaking tradition.

Key Facts

Country of Origin Italy
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Natural
Texture Semi-soft
Flavor Bitter, full-flavored
Colors Cream
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