Pecorino Camomilla Cheese

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About Pecorino Camomilla Cheese

Pecorino Camomilla is a semi-soft, artisan cheese from the Emilia-Romagna region of Italy, crafted from pasteurized sheep's milk. This cheese features a creamy and smooth flavor profile, complemented by a floral aroma that adds a unique character. Its white interior is contrasted by a natural rind, which contributes to its aromatic qualities. The floral notes in its scent likely come from the use of chamomile during its production or aging process, adding a gentle, pleasant fragrance. Pecorino Camomilla is enjoyed both on its own and as part of a cheese board, where its smooth texture and aromatic presence can shine. Its appealing characteristics make it a favored choice for those looking to explore cheeses with a bit of floral flair.

Key Facts

Country of Origin Italy
Specific Origin Emilia-Romagna
Milk Type Sheep's milk
Milk Treatment Pasteurized
Rind Natural
Texture Semi-soft, artisan
Flavor Creamy, smooth
Aroma Aromatic, floral
Colors White
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