Valle d'Aosta Fromadzo

Important Facts
Country of Origin Italy
Specific Origin Valle d’Aosta region
Certification DOP (1996)
Milk Type Primarily cow’s milk, small quantity of goat’s milk permitted
Milk Treatment Skimmed
Fat Content Semi-fat or low-fat
Rind Straw-yellow to gray with a reddish cast
Texture Firm
Flavor Mild to pronounced and pungent
Flavor Notes The flavor becomes more pronounced and lightly salty with aging
Aroma Milky fragrance, mountain flowers and grasses if produced in summer
Colors Ivory to yellow after aging
Forms Cylindrical, 6–12 inches diameter, 2–8 inches high, 2–15 pounds weight
Age 60 days to 10 months
Rennet Type Calf’s rennet

Valle d'Aosta Fromadzo Cheeses on AnyCheese

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