Formaggella del Luinese

Important Facts
Country of Origin Italy
Specific Origin Luinese, Lombardy
Certification PDO (2011)
Milk Type Goat's Milk (Raw)
Milk Treatment Raw
Fat Content Minimum of 41%
Rind Natural, not hard
Texture Semihard
Flavor Sweet, delicate
Flavor Notes Pleasant sweet flavor, intensifies with time
Aroma Delicate
Colors White
Forms Cylindrical, 5–6 inches diameter, 2–2½ inches high, 25–31 ounces
Age At least 20 days
Rennet Type Natural calf rennet

Formaggella del Luinese Cheeses on AnyCheese

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