Pecorino al Tartufo Cheese

Pencil Icon

About Pecorino al Tartufo Cheese

Pecorino al Tartufo is an Italian cheese made from pasteurized sheep's milk. Known for its hard, artisan texture, this cheese offers a sharp, spicy flavor that pairs well with the earthy richness of truffles. The aroma is a mix of grassy and nutty scents, providing a sensory preview of its bold taste. The cheese's cream color often features specks of black truffle, adding visual appeal. As a variation of traditional Pecorino, it is especially popular in Italy. Often enjoyed on its own or as an addition to pasta and risotto dishes, Pecorino al Tartufo is a favorite among truffle lovers. Its pronounced flavor makes it a standout choice on any cheese board.

Key Facts

Country of Origin Italy
Milk Type Sheep's milk
Milk Treatment Pasteurized
Texture Hard, artisan
Flavor Sharp, spicy
Aroma Grassy, nutty
Colors Cream

Alternative Names for Pecorino al Tartufo

Truffle Pecorino

→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.