Fiore Sicano

Important Facts
Country of Origin Italy
Specific Origin Sicani Mountains, western Sicily
Milk Type Raw Cow's Milk
Milk Treatment Raw
Rind Thin, gray-green
Texture Soft and compact
Flavor Buttery, floral, mushroom
Flavor Notes Characterized by a buttery and floral flavor with a finishing hint of mushroom taste, slightly acidic and bitter aftertaste.
Colors Yellowish white
Forms Cylindrical with flat sides, 7–8 inches diameter, 2–2½ inches height
Age 60 days to over 1 year
Rennet Type Lamb or kid paste

Fiore Sicano Cheeses on AnyCheese

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