Pecorino Siciliano

Important Facts
Country of Origin Italy
Specific Origin Sicily
Certification
Milk Type Sheep's milk
Milk Treatment Raw
Rind White to light yellow
Texture Hard and compact
Flavor Varies from fresh and floral to fruity and spicy with age
Flavor Notes Fresh, floral, fruity, spicy
Colors White or straw-colored
Forms Cylindrical shape with slightly convex faces
Age At least 4 months, up to over 12 months
Rennet Type Lamb's rennet

Pecorino Siciliano Cheeses on AnyCheese

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