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Piave Fresco Cheese
About Piave Fresco Cheese
Piave Fresco is a semi-hard cheese from the Veneto region of Italy, made from pasteurized cow's milk. It has a smooth, mild, and milky flavor that makes it approachable and enjoyable for many palates. The cheese has a pleasant, milky aroma and an ivory color. Its natural rind adds a rustic touch to its appearance. Piave Fresco is crafted in an artisan style, which contributes to its quality and consistency. This cheese is often enjoyed on its own or used in cooking to add a gentle touch of creaminess.
Key Facts
| Country of Origin | Italy |
| Specific Origin | Veneto |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Semi-hard, artisan |
| Flavor | Mild, milky, smooth |
| Aroma | Mild, milky, pleasant |
| Colors | Ivory |
