Blu di Bufala Cheese

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About Blu di Bufala Cheese

Blu di Bufala is a blue-veined cheese from the Lombardy region in Italy, made from pasteurized water buffalo's milk. Its semi-firm texture is crafted by artisans, resulting in a cream-colored cheese with a natural rind. The flavor profile is a blend of acidic, milky, sweet, and tangy notes, creating a balanced taste experience. The aroma is fresh and milky, inviting and pleasant to the senses. This cheese offers a unique twist on traditional blue cheeses by using buffalo milk, which contributes to its distinctive taste and texture. It's an excellent choice for those seeking a different blue cheese experience.

Key Facts

Country of Origin Italy
Specific Origin Lombardy
Milk Type Water buffalo's milk
Milk Treatment Pasteurized
Rind Natural
Texture Semi-firm, artisan, blue-veined
Flavor Acidic, milky, sweet, tangy
Aroma Fresh, milky
Colors Cream
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