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Burrata Cheese vs Mascarpone Cheese
Burrata Cheese
Mascarpone Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Mascarpone Cheese, including:
- "What is the difference between Burrata Cheese and Mascarpone Cheese?"
- "Is Burrata Cheese and Mascarpone Cheese the same?"
- "How does Burrata Cheese compare to Mascarpone Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Mascarpone Cheese?"
- "Is Burrata Cheese or Mascarpone Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Mascarpone Cheese Overview
Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Mascarpone Cheese originated from Italy.
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Mascarpone Cheese is made with cow milk that is typically heated.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Mascarpone Cheese has a buttery to slightly tangy taste. Mascarpone's aroma can be described as "fresh".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Mascarpone Cheese has a color of white .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Mascarpone Cheese's rind is described as rindless .
Ranking
Burrata is ranked #43 out of 996 types based on community views. Mascarpone is ranked #38 out of 996 types based on community views.
Pairing Comparison
| Burrata | Mascarpone | |
|---|---|---|
| Best Pairings | No pairings listed. | Asti Spumante, Fruit Compote, Kiwi, Mangoes, Prosecco, Raspberry, Strawberries |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Burrata and Mascarpone pages.
Side-by-Side Comparison Table
| Burrata Cheese | Mascarpone Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | Italy |
| Specific Origin | Andria, Apulia | Lombardy |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Heated |
| Fat Content | 60% fat in dry matter | 60 to 75 percent |
| Rind | Thin | Rindless |
| Texture | Soft, creamy | Soft, spreadable |
| Taste | Mild, lactic | Buttery to slightly tangy |
| Aroma | Not Specified | Fresh |
| Colors | Not Specified | White |
| Forms | Pouch-shaped, wrapped | Not Specified |
| Age | Within 48 hours | Not Specified |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a soft, spreadable consistency, Mascarpone might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Mascarpone offers a buttery to slightly tangy profile, ideal for different meals.
