Go Back

Burrata Cheese vs Mascarpone Cheese

Origin and Certification

Burrata Cheese originates from Italy, specifically from Andria, Apulia. It is not classified as a protected cheese. Mascarpone Cheese comes from Italy, specifically from Lombardy. It does not have protected designation status.

Milk Type and Treatment

Burrata Cheese can be made out of milk from cow's milk and is typically fresh, raw during processing. Similarly, Mascarpone Cheese uses milk that is cow's milk and is typically heated during processing.

Composition and Texture

Burrata Cheese's composition reveals that it has a fat content of 60% fat in dry matter . The texture is described as soft, creamy. Similarly, Mascarpone Cheese shows that it has a fat content of 60 to 75 percent . The texture is described as soft, spreadable.

Flavor and Aroma

Burrata Cheese's flavor profile is characterized by a general flavor of mild, lactic and notes of creamy, rich, delicate; best enjoyed fresh. The aroma is not specified.. Similarly, Mascarpone Cheese is described by a general flavor of buttery to slightly tangy and notes of enhances texture and flavor of dishes without overwhelming them with its own flavor.. The aroma is not specified..

Appearance and Aging

Burrata Cheese's appearance can be described by its color, which is not specified, and it is available in pouch-shaped, wrapped. This variety is aged within 48 hours. Similarly, Mascarpone Cheese features a color that is white, comes in various forms, and has an aging period of an unspecified duration.

Rind and Rennet Type

Burrata Cheese's rind is described as thin, and it uses an unspecified type rennet. Information on the rind and rennet type of Mascarpone Cheese is not provided.

Burrata Cheese Mascarpone Cheese
Country of Origin Italy Italy
Specific Origin Andria, Apulia Lombardy
Milk Type Cow's Milk Cow's milk
Milk Treatment Fresh, Raw Heated
Fat Content 60% fat in dry matter 60 to 75 percent
Rind Thin
Texture Soft, creamy Soft, spreadable
Flavor Mild, lactic Buttery to slightly tangy
Flavor Notes Creamy, rich, delicate; best enjoyed fresh Enhances texture and flavor of dishes without overwhelming them with its own flavor.
Colors White
Forms Pouch-shaped, wrapped
Age Within 48 hours