Camembert Cheese vs Mascarpone Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Mascarpone Cheese, including:

• "What is the difference between Camembert Cheese and Mascarpone Cheese?"
• "Is Camembert Cheese and Mascarpone Cheese the same?"
• "How does Camembert Cheese compare to Mascarpone Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Mascarpone Cheese?"
• "Is Camembert Cheese or Mascarpone Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Mascarpone Cheese Overview

Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.

Comparing the Two Cheeses

Ranking

Camembert is ranked #12 out of 377 types.

Mascarpone is ranked #48 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Mascarpone Cheese originated from Italy.

Milk Type and Treatment

Camembert Cheese is made with cow milk. Mascarpone Cheese is made with cow milk that is typically heated.

Composition and Texture

Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable".

Flavor and Aroma

Mascarpone Cheese has a buttery to slightly tangy flavor.

Appearance and Aging

Mascarpone Cheese has a color of white .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy .

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Mascarpone Cheese to Other Cheeses