Mascarpone Cheese vs Provolone Cheese

In this article, we’ll explore the answers to the most common questions about Mascarpone Cheese and Provolone Cheese, including:

• "What is the difference between Mascarpone Cheese and Provolone Cheese?"
• "Is Mascarpone Cheese and Provolone Cheese the same?"
• "How does Mascarpone Cheese compare to Provolone Cheese cheese?"
• "How does the taste of Mascarpone Cheese compare to Provolone Cheese?"
• "Is Mascarpone Cheese or Provolone Cheese better?"

Mascarpone Cheese Overview

Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Ranking

Mascarpone is ranked #46 out of 377 types.

Provolone is ranked #4 out of 377 types.

Country of Origin

Mascarpone Cheese comes from Italy. Provolone Cheese originated from Italy.

Milk Type and Treatment

Mascarpone Cheese is made with cow milk that is typically heated. Provolone Cheese is made with cow milk.

Composition and Texture

Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable".

Flavor and Aroma

Mascarpone Cheese has a buttery to slightly tangy flavor.

Appearance and Aging

Mascarpone Cheese's appearance is colored white .

Side-by-Side Comparison Table

Compare Mascarpone Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses