Brie Cheese vs Burrata Cheese

Brie Cheese is a soft cow-milk cheese from France, while Burrata Cheese is soft, creamy and made from cow or buffalo milk, originating in Italy.

What Is Brie Cheese?

Brie is a soft cow's milk cheese named after the French region it comes from, pale under a white mould rind. It runs 60 to 75 percent butterfat and tastes creamy, nutty and mushroom-like, with a faint acidity. The rind is eaten along with the paste.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What's the Difference Between Brie Cheese and Burrata Cheese?

• Origin: Brie Cheese (France), Burrata Cheese (Italy)
• Milk type: Brie Cheese (cow's milk), Burrata Cheese (cow, occasionally water buffalo)
• Milk treatment: Brie Cheese (Raw, Pasteurized), Burrata Cheese (pasteurized or unpasteurized)
• Texture: Brie Cheese (Soft), Burrata Cheese (Soft, creamy)
• Rind: Brie Cheese (Bloomy), Burrata Cheese (Thin)
• Aging: Brie Cheese (at least 4 to 5 weeks; several months to a year for brie noir), Burrata Cheese (Within 48 hours)
• Taste: Brie Cheese (Nutty, Mushroom), Burrata Cheese (Mild, lactic)

Side-by-Side Comparison

Taste Comparison: Does Brie Cheese Taste Like Burrata Cheese?

Brie Cheese reads as nutty, mushroom, while Burrata Cheese brings mild, lactic character. More specifically, Brie Cheese shows creamy, nutty, mushroom-like, slightly acidic, while Burrata Cheese leans toward creamy, rich, delicate; best enjoyed fresh. Aging plays into this as well. Brie Cheese at at least 4 to 5 weeks; several months to a year for brie noir develops a different profile than Burrata Cheese at within 48 hours.

Can You Substitute Brie Cheese for Burrata Cheese?

Brie Cheese can stand in for Burrata Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, creamy. Flavor-wise, Brie Cheese reads as nutty, mushroom while Burrata Cheese brings mild, lactic notes.

Which Is Better, Brie Cheese or Burrata Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie Cheese. For a soft, creamy profile, Burrata Cheese is the better fit. Flavor-wise, Brie Cheese suits recipes that want nutty, mushroom notes, while Burrata Cheese fits dishes calling for mild, lactic.

Frequently Asked Questions

Is Brie Cheese the same as Burrata Cheese?

No, they're distinct cheeses. Brie Cheese originates in France, while Burrata Cheese comes from Italy. Brie Cheese is made from cow milk; Burrata Cheese uses cow or buffalo. Aging also differs: Brie Cheese is typically aged at least 4 to 5 weeks; several months to a year for brie noir, Burrata Cheese within 48 hours.

Is Brie Cheese similar to Burrata Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie Cheese for Burrata Cheese?

You can, but expect a shift in richness and milk character.

Does Brie Cheese taste like Burrata Cheese?

Brie Cheese reads as nutty, mushroom, while Burrata Cheese is mild, lactic.

What is Brie Cheese made of?

Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It's typically aged at least 4 to 5 weeks; several months to a year for brie noir. It originates in France.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

Which should I choose, Brie Cheese or Burrata Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie Cheese is soft, while Burrata Cheese is soft, creamy.