Brie Cheese vs Burrata Cheese

Brie Cheese

Burrata Cheese

In this article, we’ll explore the answers to the most common questions about Brie Cheese and Burrata Cheese, including:

  • "What is the difference between Brie Cheese and Burrata Cheese?"
  • "Is Brie Cheese and Burrata Cheese the same?"
  • "How does Brie Cheese compare to Burrata Cheese cheese?"
  • "How does the taste of Brie Cheese compare to Burrata Cheese?"
  • "Is Brie Cheese or Burrata Cheese better?"

Brie Cheese Overview

Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Comparing the Two Cheeses

Ranking

Brie is ranked #8 out of 375 types.

Burrata is ranked #40 out of 375 types.

Country of Origin

Brie Cheese comes from France. Burrata Cheese originated from Italy.

Milk Type and Treatment

Brie Cheese is made with cow milk that is typically raw or pasteurized. Burrata Cheese is made with cow milk that is typically raw.

Composition and Texture

Brie's texture can be described as "soft". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Brie Cheese has a nutty, mushroom flavor. Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Brie Cheese's appearance is colored white . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .

Rind and Rennet Type

Brie Cheese's rind is described as bloomy and uses animal rennet. Burrata Cheese's rind is described as thin .

Side-by-Side Comparison Table

Brie Cheese Burrata Cheese
Country of Origin France Italy
Specific Origin Brie Andria, Apulia
Milk Type Cow Cow's Milk
Milk Treatment Raw, Pasteurized Fresh, Raw
Fat Content 60% fat in dry matter
Rind Bloomy Thin
Texture Soft Soft, creamy
Flavor Nutty, Mushroom Mild, lactic
Colors White
Forms Pouch-shaped, wrapped
Age Within 48 hours
Rennet Type Animal

Compare Brie Cheese to Other Cheeses

Compare Burrata Cheese to Other Cheeses