Brie Cheese vs Burrata Cheese
Brie Cheese
Burrata Cheese
In this article, we’ll explore the answers to the most common questions about Brie Cheese and Burrata Cheese, including:
- "What is the difference between Brie Cheese and Burrata Cheese?"
- "Is Brie Cheese and Burrata Cheese the same?"
- "How does Brie Cheese compare to Burrata Cheese cheese?"
- "How does the taste of Brie Cheese compare to Burrata Cheese?"
- "Is Brie Cheese or Burrata Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Comparing the Two Cheeses
Ranking
Brie is ranked #8 out of 375 types.
Burrata is ranked #40 out of 375 types.
Country of Origin
Brie Cheese comes from France. Burrata Cheese originated from Italy.
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Burrata Cheese is made with cow milk that is typically raw.
Composition and Texture
Brie's texture can be described as "soft". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".
Flavor and Aroma
Brie Cheese has a nutty, mushroom flavor. Burrata Cheese has a mild, lactic flavor.
Appearance and Aging
Brie Cheese's appearance is colored white . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Burrata Cheese's rind is described as thin .
Side-by-Side Comparison Table
Brie Cheese | Burrata Cheese | |
---|---|---|
Country of Origin | France | Italy |
Specific Origin | Brie | Andria, Apulia |
Milk Type | Cow | Cow's Milk |
Milk Treatment | Raw, Pasteurized | Fresh, Raw |
Fat Content | 60% fat in dry matter | |
Rind | Bloomy | Thin |
Texture | Soft | Soft, creamy |
Flavor | Nutty, Mushroom | Mild, lactic |
Colors | White | |
Forms | Pouch-shaped, wrapped | |
Age | Within 48 hours | |
Rennet Type | Animal |