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Brie Cheese vs Burrata Cheese
Brie Cheese
Burrata Cheese
In this article, we'll explore the answers to the most common questions about Brie Cheese and Burrata Cheese, including:
- "What is the difference between Brie Cheese and Burrata Cheese?"
- "Is Brie Cheese and Burrata Cheese the same?"
- "How does Brie Cheese compare to Burrata Cheese cheese?"
- "How does the taste of Brie Cheese compare to Burrata Cheese?"
- "Is Brie Cheese or Burrata Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Comparing the Two Cheeses
Country of Origin
Brie Cheese comes from France. Burrata Cheese originated from Italy and United States.
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized.
Composition and Texture
Brie's texture can be described as "soft". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".
Taste and Aroma
Brie Cheese has a nutty, mushroom taste. Burrata Cheese has a mild, lactic taste.
Appearance and Aging
Brie Cheese's appearance is colored white . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Burrata Cheese's rind is described as thin .
Ranking
Brie is ranked #5 out of 996 types based on community views. Burrata is ranked #43 out of 996 types based on community views.
Pairing Comparison
| Brie | Burrata | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | No pairings listed. |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, Grüner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | No additional pairings listed. |
For more details, check the full pairing guides on the Brie and Burrata pages.
Side-by-Side Comparison Table
| Brie Cheese | Burrata Cheese | |
|---|---|---|
| Country of Origin | France | Italy And United States |
| Specific Origin | Brie | Andria, Apulia |
| Milk Type | Cow's milk | Water buffalo's milk |
| Milk Treatment | Raw, Pasteurized | Pasteurized or unpasteurized |
| Fat Content | Not Specified | 60% fat in dry matter |
| Rind | Bloomy | Thin |
| Texture | Soft | Soft, creamy |
| Taste | Nutty, Mushroom | Mild, lactic |
| Colors | White | Not Specified |
| Forms | Not Specified | Pouch-shaped, wrapped |
| Age | Not Specified | Within 48 hours |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a soft cheese, go for Brie. But if you enjoy a soft, creamy consistency, Burrata might be the better pick. Brie has a nutty, mushroom taste, making it great for various dishes. Meanwhile, Burrata offers a mild, lactic profile, ideal for different meals.
