Rollot
Rollot is a semi-soft cheese made from cow's milk, originating from the town of Rollot in France. It is known for its salty, spicy, and strong flavor profile, making it a bold choice for cheese lovers. The cheese has a washed rind, giving it a yellow color and contributing to its fruity and yeasty aroma. With its distinct characteristics, Rollot is often enjoyed on its own or paired with robust wines. It is also referred to as Rollot de Marchélepot or Rollot d'Étrœungt, depending on the specific production area. This cheese provides a flavorful experience for those seeking something with a bit of a punch.
Key Facts
| Country of Origin | France |
| Specific Origin | Rollot |
| Milk Type | Cow's milk |
| Rind | Washed |
| Texture | Semi-soft |
| Flavor | Salty, spicy, strong |
| Aroma | Fruity, yeasty |
| Colors | Yellow |
| Also Known As | Rollot de Marchélepot, Rollot d'Étrœungt |
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