Rollot Cheese

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About Rollot Cheese

Rollot is a semi-soft cheese made from cow's milk, originating from the town of Rollot in France. It is known for its salty, spicy, and strong flavor profile, making it a bold choice for cheese lovers. The cheese has a washed rind, giving it a yellow color and contributing to its fruity and yeasty aroma. With its distinct characteristics, Rollot is often enjoyed on its own or paired with robust wines. It is also referred to as Rollot de Marchélepot or Rollot d'Étrœungt, depending on the specific production area. This cheese provides a flavorful experience for those seeking something with a bit of a punch.

Key Facts

Country of Origin France
Specific Origin Rollot
Milk Type Cow's milk
Rind Washed
Texture Semi-soft
Flavor Salty, spicy, strong
Aroma Fruity, yeasty
Colors Yellow

Alternative Names for Rollot

Rollot de Marchélepot, Rollot d'Étrœungt

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