Rollot Cheese vs Tomme Cheese
Rollot Cheese is a semi-soft cow-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Rollot Cheese?
Rollot is a soft cow's milk cheese from Picardy in northern France, named for a village in the Somme. Washing in salt water gives it an orange rind, and it comes as a small round or a heart, tasting lightly salty and tangy before turning fruity and strong with age.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Rollot Cheese and Tomme Cheese?
- Origin: Rollot Cheese (France), Tomme Cheese (France and Switzerland)
- Milk type: Rollot Cheese (cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Texture: Rollot Cheese (semi-soft), Tomme Cheese (Creamy, pliable)
- Rind: Rollot Cheese (washed), Tomme Cheese (Grayish natural)
- Taste: Rollot Cheese (salty, spicy, strong), Tomme Cheese (Varied)
Side-by-Side Comparison
| Rollot Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Rollot | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | Semi-soft | Creamy, pliable |
| Rind | Washed | Grayish natural |
| Aging | 3 to 6 weeks | — |
| Taste | Salty, spicy, strong | Varied |
Taste Comparison: Does Rollot Cheese Taste Like Tomme Cheese?
Rollot Cheese reads as salty, spicy, strong, while Tomme Cheese brings varied character. On the nose, Rollot Cheese offers fruity, yeasty, contrasted with Tomme Cheese's milky. More specifically, Rollot Cheese shows lightly salted and tangy, with fruity and spicy notes after longer ripening, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.
Can You Substitute Rollot Cheese for Tomme Cheese?
Rollot Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft bite and body where the recipe calls for creamy, pliable. Flavor-wise, Rollot Cheese reads as salty, spicy, strong while Tomme Cheese brings varied notes.
Which Is Better, Rollot Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Rollot Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Rollot Cheese suits recipes that want salty, spicy, strong notes, while Tomme Cheese fits dishes calling for varied.
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Frequently Asked Questions
Is Rollot Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Rollot Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Rollot Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Rollot Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Rollot Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Rollot Cheese taste like Tomme Cheese?
Rollot Cheese reads as salty, spicy, strong, while Tomme Cheese is varied. Aromas also diverge. Rollot Cheese leans fruity, yeasty, and Tomme Cheese is closer to milky.
What is Rollot Cheese made of?
Rollot Cheese is made from cow milk. It's typically aged 3 to 6 weeks. It originates in France.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Rollot Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Rollot Cheese is semi-soft, while Tomme Cheese is creamy, pliable.