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Brie Cheese vs Tomme Cheese
Brie Cheese
Tomme Cheese
In this article, we'll explore the answers to the most common questions about Brie Cheese and Tomme Cheese, including:
- "What is the difference between Brie Cheese and Tomme Cheese?"
- "Is Brie Cheese and Tomme Cheese the same?"
- "How does Brie Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Brie Cheese compare to Tomme Cheese?"
- "Is Brie Cheese or Tomme Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. Itâs famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. Itâs often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Country of Origin
Brie Cheese comes from France. Tomme Cheese originated from France and Switzerland.
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Brie's texture can be described as "soft". Tomme's texture can be described as "creamy, pliable".
Taste and Aroma
Brie Cheese has a nutty, mushroom taste. Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".
Appearance and Aging
Brie Cheese's appearance is colored white . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick and has an aging period of varies .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Tomme Cheese's rind is described as grayish natural , with varies rennet.
Ranking
Brie is ranked #5 out of 996 types based on community views. Tomme is ranked #97 out of 996 types based on community views.
Pairing Comparison
| Brie | Tomme | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | No pairings listed. |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, GrĂŒner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | No additional pairings listed. |
For more details, check the full pairing guides on the Brie and Tomme pages.
Side-by-Side Comparison Table
| Brie Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Brie | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Raw, Pasteurized | Pasteurized or unpasteurized |
| Rind | Bloomy | Grayish natural |
| Texture | Soft | Creamy, pliable |
| Taste | Nutty, Mushroom | Varied |
| Aroma | Not Specified | Milky |
| Colors | White | Gray or brownish |
| Forms | Not Specified | Bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick |
| Age | Not Specified | Varies |
| Rennet Type | Animal | Varies |
Which One Should You Choose?
If you prefer a soft cheese, go for Brie. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Brie has a nutty, mushroom taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.
