Toma Cheese vs Tomme Cheese

Q: Is Toma Cheese the same as Tomme Cheese?

No. Toma Cheese and Tomme Cheese are distinct cheeses from Italy and France and Switzerland respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Toma Cheese for Tomme Cheese?

In most recipes you can swap Toma Cheese for Tomme Cheese, though the result will shift in richness and milk character.

Q: Does Toma Cheese taste like Tomme Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Toma Cheese or Tomme Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Toma Cheese

Tomme Cheese

Toma Cheese is a semi-hard cow-milk cheese from Italy, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.

What Is Toma Cheese?

Toma is a soft to semi-hard Italian cow's milk cheese from the Aosta Valley and Piedmont. It melts exceptionally well, and its Piedmontese version, toma piemontese, carries PDO status under EU law.

What Is Tomme Cheese?

Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.

What's the Difference Between Toma Cheese and Tomme Cheese?

Origin: Toma Cheese (Italy), Tomme Cheese (France and Switzerland)
Milk type: Toma Cheese (cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
Milk treatment: Toma Cheese (pasteurized), Tomme Cheese (pasteurized or unpasteurized)
Texture: Toma Cheese (semi-hard), Tomme Cheese (Creamy, pliable)

Side-by-Side Comparison

	Toma Cheese	Tomme Cheese
Country of Origin	Italy	France And Switzerland
Specific Origin	Aosta Valley And Piedmont, Italy	France, Switzerland, United States
Milk Type	Cow's milk	Cow's, goat's or sheep's milk
Milk Treatment	Pasteurized	Pasteurized or unpasteurized
Texture	Semi-hard	Creamy, pliable
Rind	—	Grayish natural
Taste	—	Varied

Taste Comparison: Does Toma Cheese Taste Like Tomme Cheese?

Their flavor profiles are distinct.

Can You Substitute Toma Cheese for Tomme Cheese?

Toma Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard bite and body where the recipe calls for creamy, pliable.

Which Is Better, Toma Cheese or Tomme Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Toma Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Toma Cheese the same as Tomme Cheese?

No, they're distinct cheeses. Toma Cheese originates in Italy, while Tomme Cheese comes from France and Switzerland. Toma Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.

Is Toma Cheese similar to Tomme Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Toma Cheese for Tomme Cheese?

You can, but expect a shift in richness and milk character.

Does Toma Cheese taste like Tomme Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Toma Cheese made of?

Toma Cheese is made from cow milk (pasteurized). It originates in Italy.

What is Tomme Cheese made of?

Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.

Which should I choose, Toma Cheese or Tomme Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Toma Cheese is semi-hard, while Tomme Cheese is creamy, pliable.