Toma Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Toma Cheese and Tomme Cheese, including:

• "What is the difference between Toma Cheese and Tomme Cheese?"
• "Is Toma Cheese and Tomme Cheese the same?"
• "How does Toma Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Toma Cheese compare to Tomme Cheese?"
• "Is Toma Cheese or Tomme Cheese better?"

Toma Cheese Overview

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Toma Cheese comes from Italy. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Toma Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Toma's texture can be described as "semi-hard". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Toma is ranked #121 out of 996 types based on community views. Tomme is ranked #95 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard cheese, go for Toma. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick.

Compare Toma Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses