Gouda Cheese vs Tomme Cheese

Gouda Cheese

Tomme Cheese

In this article, we’ll explore the answers to the most common questions about Gouda Cheese and Tomme Cheese, including:

  • "What is the difference between Gouda Cheese and Tomme Cheese?"
  • "Is Gouda Cheese and Tomme Cheese the same?"
  • "How does Gouda Cheese compare to Tomme Cheese cheese?"
  • "How does the taste of Gouda Cheese compare to Tomme Cheese?"
  • "Is Gouda Cheese or Tomme Cheese better?"

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Ranking

Gouda is ranked #2 out of 866 types based on community views.

Tomme is ranked #134 out of 866 types based on community views.

Country of Origin

Gouda Cheese comes from Netherlands. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Tomme's texture can be described as "creamy, pliable".

Flavor and Aroma

Gouda Cheese has a sweet to nutty flavor. Tomme Cheese has a varied flavor. Tomme's aroma can be described as "milky".

Appearance and Aging

Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Gouda Cheese's rind is described as durable . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Side-by-Side Comparison Table

Gouda Cheese Tomme Cheese
Country of Origin Netherlands France and Switzerland
Specific Origin Southern Holland France, Switzerland, United States
Milk Type cow's, goat's or sheep's milk cow's, goat's or sheep's milk
Milk Treatment pasteurized or unpasteurized pasteurized or unpasteurized
Moisture Content Reduced by scalding
Rind Durable Grayish natural
Texture Varies Creamy, pliable
Flavor Sweet to nutty Varied
Aroma milky
Colors Yellow Gray or brownish
Forms Large wheels Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick
Age Varies Varies
Rennet Type Varies

Compare Gouda Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses

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