, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Gouda Cheese vs Mozzarella Cheese
Gouda Cheese
Mozzarella Cheese
In this article, we'll explore the answers to the most common questions about Gouda Cheese and Mozzarella Cheese, including:
- "What is the difference between Gouda Cheese and Mozzarella Cheese?"
- "Is Gouda Cheese and Mozzarella Cheese the same?"
- "How does Gouda Cheese compare to Mozzarella Cheese cheese?"
- "How does the taste of Gouda Cheese compare to Mozzarella Cheese?"
- "Is Gouda Cheese or Mozzarella Cheese better?"
Gouda Cheese Overview
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Comparing the Two Cheeses
Country of Origin
Gouda Cheese comes from Netherlands. Mozzarella Cheese originated from Italy.
Milk Type and Treatment
Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized.
Composition and Texture
Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Mozzarella Cheese has a fat content of varies and a moisture content of reduced by scalding. Mozzarella's texture can be described as "soft, creamy".
Taste and Aroma
Gouda Cheese has a sweet to nutty taste. Mozzarella Cheese has a mild, milky taste. Mozzarella's aroma can be described as "mild".
Appearance and Aging
Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .
Rind and Rennet Type
Gouda Cheese's rind is described as durable . Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.
Ranking
Gouda is ranked #2 out of 996 types based on community views. Mozzarella is ranked #43 out of 996 types based on community views.
Pairing Comparison
| Gouda | Mozzarella | |
|---|---|---|
| Best Pairings | No pairings listed. | Avocado, Chicken, Green Tea, Olives, Pesto, Pinot Grigio, Pinot Gris, Prosciutto, Sauvignon Blanc, Shrimp, Tomatoes, Tuna |
| Other Good Pairings | Hard Cider | Albariño, Asparagus, Asti Spumante, Bresaola, Clam Chowder, Cod, Ham, Kolsch, Macaroni and Cheese, Pastrami, Prosecco, Pulled Pork, Roasted Vegetables, Salami, Sangiovese, Seaweed, Turkey |
For more details, check the full pairing guides on the Gouda and Mozzarella pages.
Side-by-Side Comparison Table
| Gouda Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Italy |
| Specific Origin | Southern Holland | Not Specified |
| Milk Type | Cow's, goat's or sheep's milk | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Fat Content | Not Specified | Varies |
| Moisture Content | Reduced by scalding | High |
| Rind | Durable | None |
| Texture | Varies | Soft, creamy |
| Taste | Sweet to nutty | Mild, milky |
| Aroma | Not Specified | Mild |
| Colors | Yellow | White |
| Forms | Large wheels | Balls, blocks, shredded |
| Age | Varies | Eaten fresh |
| Rennet Type | Not Specified | Calf's or microbial rennet |
Which One Should You Choose?
If you prefer a varies cheese, go for Gouda. But if you enjoy a soft, creamy consistency, Mozzarella might be the better pick. Gouda has a sweet to nutty taste, making it great for various dishes. Meanwhile, Mozzarella offers a mild, milky profile, ideal for different meals.
