Halloumi Cheese vs Mozzarella Cheese
Halloumi Cheese
Mozzarella Cheese
In this article, we’ll explore the answers to the most common questions about Halloumi Cheese and Mozzarella Cheese, including:
- "What is the difference between Halloumi Cheese and Mozzarella Cheese?"
- "Is Halloumi Cheese and Mozzarella Cheese the same?"
- "How does Halloumi Cheese compare to Mozzarella Cheese cheese?"
- "How does the taste of Halloumi Cheese compare to Mozzarella Cheese?"
- "Is Halloumi Cheese or Mozzarella Cheese better?"
Halloumi Cheese Overview
Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Comparing the Two Cheeses
Ranking
Halloumi is ranked #147 out of 375 types.
Mozzarella is ranked #39 out of 375 types.
Country of Origin
Halloumi Cheese comes from Cyprus. Mozzarella Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Halloumi Cheese has a PDO (2014). Mozzarella is not a protected cheese.
Milk Type and Treatment
Halloumi Cheese is made with cow, goat, or sheep milk. Mozzarella Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Halloumi's texture can be described as "semihard". Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".
Flavor and Aroma
Halloumi Cheese has a mild, salty flavor. Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild".
Appearance and Aging
Halloumi Cheese's appearance is colored white to light yellow and is aged 40 days . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .
Rind and Rennet Type
Halloumi Cheese's rind is described as no rind and uses animal rennet. Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.
Side-by-Side Comparison Table
Halloumi Cheese | Mozzarella Cheese | |
---|---|---|
Country of Origin | Cyprus | Italy |
Specific Origin | Cyprus | |
Certification | PDO (2014) | None |
Milk Type | Sheep’s milk, Goat’s milk, Cow’s milk (Cow’s milk not alone in Cyprus) | Cow's |
Milk Treatment | Pasteurized | |
Fat Content | Varies | |
Moisture Content | High | |
Rind | No rind | None |
Texture | Semihard | Soft, creamy |
Flavor | Mild, salty | Mild, milky |
Aroma | Mild | |
Colors | White to light yellow | White |
Forms | Balls, blocks, shredded | |
Age | 40 days | Eaten fresh |
Rennet Type | Animal | Calf's or microbial rennet |