Halloumi Cheese vs Mozzarella Cheese

Halloumi Cheese

Mozzarella Cheese

In this article, we’ll explore the answers to the most common questions about Halloumi Cheese and Mozzarella Cheese, including:

  • "What is the difference between Halloumi Cheese and Mozzarella Cheese?"
  • "Is Halloumi Cheese and Mozzarella Cheese the same?"
  • "How does Halloumi Cheese compare to Mozzarella Cheese cheese?"
  • "How does the taste of Halloumi Cheese compare to Mozzarella Cheese?"
  • "Is Halloumi Cheese or Mozzarella Cheese better?"

Halloumi Cheese Overview

Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Comparing the Two Cheeses

Ranking

Halloumi is ranked #147 out of 375 types.

Mozzarella is ranked #39 out of 375 types.

Country of Origin

Halloumi Cheese comes from Cyprus. Mozzarella Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Halloumi Cheese has a PDO (2014). Mozzarella is not a protected cheese.

Milk Type and Treatment

Halloumi Cheese is made with cow, goat, or sheep milk. Mozzarella Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Halloumi's texture can be described as "semihard". Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".

Flavor and Aroma

Halloumi Cheese has a mild, salty flavor. Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild".

Appearance and Aging

Halloumi Cheese's appearance is colored white to light yellow and is aged 40 days . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .

Rind and Rennet Type

Halloumi Cheese's rind is described as no rind and uses animal rennet. Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.

Side-by-Side Comparison Table

Halloumi Cheese Mozzarella Cheese
Country of Origin Cyprus Italy
Specific Origin Cyprus
Certification PDO (2014) None
Milk Type Sheep’s milk, Goat’s milk, Cow’s milk (Cow’s milk not alone in Cyprus) Cow's
Milk Treatment Pasteurized
Fat Content Varies
Moisture Content High
Rind No rind None
Texture Semihard Soft, creamy
Flavor Mild, salty Mild, milky
Aroma Mild
Colors White to light yellow White
Forms Balls, blocks, shredded
Age 40 days Eaten fresh
Rennet Type Animal Calf's or microbial rennet

Compare Halloumi Cheese to Other Cheeses

Compare Mozzarella Cheese to Other Cheeses