Halloumi

Important Facts
Country of Origin Cyprus
Specific Origin Cyprus
Milk Type Sheep’s milk, Goat’s milk, Cow’s milk (Cow’s milk not alone in Cyprus)
Rind No rind
Texture Semihard
Flavor Mild, salty
Flavor Notes Pleasant, mild flavor with a salty, minty, milky taste. Distinctive for being served fresh with fruit, cooked, or grated over pasta. Ripens in whey brine for at least 40 days.
Colors White to light yellow
Age 40 days
Rennet Type Animal

Halloumi Cheeses on AnyCheese

Other Cheeses from Cyprus