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Halloumi Cheese vs Provolone Cheese
Halloumi Cheese
Provolone Cheese
In this article, we’ll explore the answers to the most common questions about Halloumi Cheese and Provolone Cheese, including:
- "What is the difference between Halloumi Cheese and Provolone Cheese?"
- "Is Halloumi Cheese and Provolone Cheese the same?"
- "How does Halloumi Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Halloumi Cheese compare to Provolone Cheese?"
- "Is Halloumi Cheese or Provolone Cheese better?"
Halloumi Cheese Overview
Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Ranking
Halloumi is ranked #132 out of 377 types.
Provolone is ranked #4 out of 377 types.
Country of Origin
Halloumi Cheese comes from Cyprus. Provolone Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Halloumi Cheese has a PDO (2014). Provolone is not a protected cheese.
Milk Type and Treatment
Halloumi Cheese is made with cow, goat, or sheep milk. Provolone Cheese is made with cow milk.
Composition and Texture
Halloumi's texture can be described as "semihard".
Flavor and Aroma
Halloumi Cheese has a mild, salty flavor.
Appearance and Aging
Halloumi Cheese's appearance is colored white to light yellow and is aged 40 days .
Rind and Rennet Type
Halloumi Cheese's rind is described as no rind and uses animal rennet.
Side-by-Side Comparison Table
| Halloumi Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Cyprus | Italy |
| Specific Origin | Cyprus | |
| Certification | PDO (2014) | None |
| Milk Type | Sheep’s milk, Goat’s milk, Cow’s milk (Cow’s milk not alone in Cyprus) | Cow |
| Rind | No rind | |
| Texture | Semihard | |
| Flavor | Mild, salty | |
| Colors | White to light yellow | |
| Age | 40 days | |
| Rennet Type | Animal |
