Kefalotyri
Kefalotyri is a traditional hard cheese from Cyprus and Greece, commonly made from pasteurized goat's or sheep's milk. It has a pale yellow color and a natural rind. Known for its salty, sharp, and spicy flavor, this cheese also carries a strong, tangy taste that makes it a bold choice for those who enjoy intense cheeses. Its rich aroma is equally strong, adding to its character. With a fat content of 40%, Kefalotyri has a firm texture that makes it suitable for grating over dishes or enjoying on its own. This cheese is often used in cooking, particularly in Greek and Cypriot cuisines, where it is sometimes fried or grilled. It can also be spelled as Kefalotiri.
Key Facts
| Country of Origin | Cyprus, Cyprus and Greece, Greece |
| Milk Type | Goat's or sheep's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 40% |
| Rind | Natural |
| Texture | Hard |
| Flavor | Salty, sharp, spicy, strong, tangy |
| Aroma | Rich, strong |
| Colors | Pale yellow |
| Alternative Spellings | Kefalotiri |
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