Ackawi
Ackawi is a soft, brined cheese that originates from the Middle East, including countries such as Cyprus, Egypt, Israel, Jordan, Lebanon, and Syria. It is made from pasteurized cow's, goat's, or sheep's milk. The cheese has a mild, milky flavor with a noticeable salty taste, making it a popular choice for those who enjoy a gentle yet savory cheese experience. Its aroma is similarly mild and milky, complementing its white color. The texture is soft, making it easy to slice and use in various dishes. Ackawi is often compared to feta but is less crumbly and more elastic. It is used in both savory dishes and desserts, and can be eaten fresh or melted. Alternative spellings include Akkawi, Akawieh, and Akawi.
Rotana Nawwaf Al Hasanat, CC BY-SA 4.0, via Wikimedia Commons
Key Facts
| Country of Origin | Cyprus, Egypt, Israel, Jordan, Lebanon, Middle East, Syria |
| Milk Type | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Soft, brined |
| Flavor | Mild, milky, salty |
| Aroma | Mild, milky |
| Colors | White |
| Alternative Spellings | Akkawi , Akawieh, Akawi |
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