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Roumy Cheese
About Roumy Cheese
Roumy is a traditional Egyptian cheese made from a blend of cow's and water buffalo's milk. It has a hard texture and is known for its salty, sharp, and strong flavor. The cheese is yellow in color, and it develops a natural rind as it ages. Roumy has a pungent aroma that can be quite pronounced. It is often used in cooking or enjoyed on its own, adding a bold flavor to various dishes. The cheese is also referred to by alternative names such as Romy, Romi, Gebnah Romy, and Gebna Romi.
Key Facts
| Country of Origin | Egypt |
| Milk Type | Cow's and water buffalo's milk |
| Rind | Natural |
| Texture | Hard |
| Flavor | Salty, sharp, strong |
| Aroma | Pungent |
| Colors | Yellow |
Alternative Spellings of Roumy
Romy, Romi , Gebnah Romy, Rumi
Alternative Names for Roumy
Gebna Romi, Gebnah Torky
