Roumy

Roumy is a traditional Egyptian cheese made from a blend of cow's and water buffalo's milk. It has a hard texture and is known for its salty, sharp, and strong flavor. The cheese is yellow in color, and it develops a natural rind as it ages. Roumy has a pungent aroma that can be quite pronounced. It is often used in cooking or enjoyed on its own, adding a bold flavor to various dishes. The cheese is also referred to by alternative names such as Romy, Romi, Gebnah Romy, and Gebna Romi.

Key Facts

Country of Origin Egypt
Milk Type Cow's and water buffalo's milk
Rind Natural
Texture Hard
Flavor Salty, sharp, strong
Aroma Pungent
Colors Yellow
Alternative Spellings Romy, Romi , Gebnah Romy, Rumi
Also Known As Gebna Romi, Gebnah Torky

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