Important Facts
Country of Origin Egypt
Specific Origin Damietta
Milk Type Primarily buffalo, but also cow's, goat's, etc.
Milk Treatment Pasteurized
Moisture Content High
Rind None
Texture Soft
Flavor Salty
Flavor Notes Salty, chewy, similar to feta but with salting occurring before renneting
Colors White
Forms Rectangular pieces
Age Fresh or 3-4 months pickled

Domiati Cheeses on AnyCheese

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