Cheeses from Middle East

Basket Cheese is a traditional cheese from the Middle East, made from pasteurized cow's milk. It has a soft to semi-soft texture, making it easy to slice or spread. The cheese is mild and slightly tangy, offering a fresh, light taste that complements many dishes. Often used in Mediterranean cuisine, Basket Cheese can be enjoyed on its own or incorporated into salads, sandwiches, and pastries. Its simple flavor profile makes it a versatile option for both savory and sweet recipes. It is typically formed in a basket, which gives it a characteristic shape and pattern.

Kashta is a soft, white cheese commonly found in the Middle East. Known by various names such as kishta, qishta, ghishta, and ashta, it has a fresh and rich aroma. Its creamy texture makes it a popular choice for both savory and sweet dishes. Often used as a filling for pastries or served as a topping, Kashta adds a smooth and mild flavor to any dish. This cheese is a staple in many Middle Eastern cuisines, appreciated for its versatility and simple, yet indulgent taste.

Labneh is a soft cheese made from pasteurized cow's milk, widely enjoyed throughout the Middle East. It's a staple in many regional dishes, known for its creamy and milky flavor with a pleasant sourness. The cheese has a fresh and mild aroma and is white in color without any rind. Often used as a spread or dip, labneh pairs well with olive oil, herbs, and spices. Its smooth and spreadable texture makes it a popular choice for sandwiches and mezze platters. Labneh can also be rolled into balls and preserved in olive oil for longer storage. The cheese is sometimes spelled as labne and is also referred to by names such as labaneh, chakka, lebnah, and suzma.