Basket Cheese

Basket Cheese is a traditional cheese from the Middle East, made from pasteurized cow's milk. It has a soft to semi-soft texture, making it easy to slice or spread. The cheese is mild and slightly tangy, offering a fresh, light taste that complements many dishes. Often used in Mediterranean cuisine, Basket Cheese can be enjoyed on its own or incorporated into salads, sandwiches, and pastries. Its simple flavor profile makes it a versatile option for both savory and sweet recipes. It is typically formed in a basket, which gives it a characteristic shape and pattern.