Jibneh Arabieh Cheese

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About Jibneh Arabieh Cheese

Jibneh Arabieh is a traditional cheese from the Middle East, commonly found in Israel and neighboring countries. Made from cow's milk, this semi-hard cheese is known for its mild flavor, making it a versatile choice for various dishes. It has a natural rind and a smooth, white appearance. Often used in Middle Eastern cuisine, Jibneh Arabieh is perfect for grilling or frying due to its ability to hold shape under heat. Its mild taste allows it to complement a wide range of ingredients, making it a staple in both everyday meals and special occasions. Also known simply as "jibni," this cheese is a familiar presence in many households across the region.

Key Facts

Country of Origin Israel, Middle East
Milk Type Cow's milk
Rind Natural
Texture Semi-hard
Flavor Mild
Colors White

Alternative Names for Jibneh Arabieh

jibni

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