Jibneh Arabieh
Jibneh Arabieh is a soft white cheese eaten all over the Middle East and especially popular around the Persian Gulf. It tastes much like feta but with less salt, and it turns up on the table, in cooked dishes, and inside pastries such as knafeh.
Key Facts
| Country of Origin | Israel, Middle East |
| Specific Origin | The Middle East, particularly the Persian Gulf region |
| Milk Type | Cow's milk |
| Rind | Natural |
| Texture | Semi-hard |
| Flavor | Mild |
| Colors | White |
| Also Known As | jibni |
What is Jibneh Arabieh Cheese?
Jibneh Arabieh, also called jibni, is a soft white cheese found all over the Middle East. It is particularly popular in the Persian Gulf region.
The cheese goes back to Bedouins, who made it from goat or sheep milk. Cow's milk is the standard today.
The taste is mild and lands close to feta, with noticeably less salt.
Cooks use it as a table cheese and in hot dishes. Jibni also goes into cheese-filled pastries, including knafeh.
How Does Jibneh Arabieh Cheese Compare?
The most relevant cheeses to compare Jibneh Arabieh against.
