Naboulsi Cheese

About Naboulsi Cheese

Naboulsi is a semi-hard, brined cheese made from pasteurized goat's or sheep's milk, commonly found in the Middle East and Palestine. It has a fresh aroma and a salty flavor, making it a popular choice in various dishes. The cheese is white in color and has a natural rind. Known also as Naboulsieh or Nabulsi, it is often used in both savory and sweet recipes, such as filling for pastries or grilled as a snack. Its firm texture allows it to hold up well when cooked, making it a versatile ingredient in Middle Eastern cuisine.

Key Facts

Country of Origin	Middle East, Palestine
Milk Type	Goat's or sheep's milk
Milk Treatment	Pasteurized
Rind	Natural
Texture	Semi-hard, brined
Flavor	Salty
Aroma	Fresh
Colors	White