Naboulsi

Naboulsi is a semi-hard, brined cheese made from pasteurized goat's or sheep's milk, commonly found in the Middle East and Palestine. It has a fresh aroma and a salty flavor, making it a popular choice in various dishes. The cheese is white in color and has a natural rind. Known also as Naboulsieh or Nabulsi, it is often used in both savory and sweet recipes, such as filling for pastries or grilled as a snack. Its firm texture allows it to hold up well when cooked, making it a versatile ingredient in Middle Eastern cuisine.

Key Facts

Country of Origin Middle East, Palestine
Milk Type Goat's or sheep's milk
Milk Treatment Pasteurized
Rind Natural
Texture Semi-hard, brined
Flavor Salty
Aroma Fresh
Colors White
Also Known As Naboulsieh, Nabulsi

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