Baladi Cheese

About Baladi Cheese

Baladi cheese is a traditional cheese from Lebanon and the Middle East, often made from a blend of cow's, goat's, and sheep's milk. It is typically crafted from unpasteurized milk, giving it a distinct fresh taste. With a fat content of 22%, this cheese has a soft, artisan texture that is both creamy and easy to spread. Baladi has a mild flavor profile that combines buttery, salty, and sweet notes, making it a versatile addition to many dishes. It is rindless and pure white in color, with a fresh aroma that enhances its appeal. Known also by names such as Jibneh Khadra and Jibnah Baladi, this cheese is a staple in Middle Eastern cuisine.

Key Facts

Country of Origin	Lebanon, Middle East
Milk Type	Cow's, goat's and sheep's milk
Milk Treatment	Unpasteurized
Fat Content	22%
Rind	Rindless
Texture	Fresh soft, artisan
Flavor	Buttery, mild, salty, sweet
Aroma	Fresh
Colors	White