Sirene Cheese

About Sirene Cheese

Sirene is a fresh, soft cheese originating from the Trakia region, enjoyed in various countries including Albania, Bulgaria, Croatia, Greece, Israel, Macedonia, Romania, and Serbia. Made from cow's, goat's, or sheep's milk, it can be produced using either pasteurized or unpasteurized milk. The cheese is brined, contributing to its white color and natural rind. Sirene is known for its lemony, salty, sharp, and tangy flavor profile, with a strong aroma that makes it easily recognizable. Whether crumbled over salads or used in traditional dishes, Sirene adds a bold taste to any meal. Its versatile use in cooking makes it a staple in many regional cuisines.

Key Facts

Country of Origin	Albania, Bulgaria, Croatia, Greece, Israel, Macedonia, Romania, Serbia
Specific Origin	Trakia
Milk Type	Cow's, goat's and sheep's milk
Milk Treatment	Pasteurized or unpasteurized
Rind	Natural
Texture	Fresh soft, brined
Flavor	Lemony, salty, sharp, tangy
Aroma	Strong
Colors	White