Cheeses from Romania
A guide to cheeses from Romania, highlighting the country's most notable and diverse varieties.
Brânză de burduf is a traditional Romanian sheep’s milk cheese, known for its strong flavor and soft, spreadable texture. It is typically aged in sheep's stomachs or bark tubes, which gives it a unique, slightly tangy taste. This cheese is …
Country: Romania
Milk Type: Sheep's milk (Turcana and Tiggae sheep)
Texture:
Soft to firm and slightly flaky
Flavor: Spicy, sharp