Cheeses from Romania

A guide to cheeses from Romania, highlighting the country's most notable and diverse varieties.

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Brânză de burduf

Brânză de burduf is a traditional Romanian sheep’s milk cheese, known for its strong flavor and soft, spreadable texture. It is typically aged in sheep's stomachs or bark tubes, which gives it a unique, slightly tangy taste. This cheese is often enjoyed spread on bread or as part of a hearty, rural meal.

Country: Romania

Milk Type: Sheep's milk (Turcana and Tiggae sheep)

Texture: Soft to firm and slightly flaky

Flavor: Spicy, sharp