Sheep Milk Cheeses from Romania

Discover cheeses made from sheep milk in Romania, from historic recipes to contemporary creations.

Country

Texture

Milk Type

Clear Filters

Brânză de burduf

Brânză de burduf is a traditional Romanian sheep’s milk cheese, known for its strong flavor and soft, spreadable texture. It is typically aged in sheep's stomachs or bark tubes, which gives it a unique, slightly tangy taste. This cheese is often enjoyed spread on bread or as part of a hearty, rural meal.

Country: Romania

Milk Type: Sheep's milk (Turcana and Tiggae sheep)

Texture: Soft to firm and slightly flaky

Flavor: Spicy, sharp