Sheep Milk Cheeses from Romania

Discover cheeses made from sheep milk in Romania, from historic recipes to contemporary creations.

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Brânză de burduf

Brânză de burduf is a salty Romanian cheese made with sheep's milk, sometimes buffalo. It has a strong flavor and a slightly soft texture, and it is packed into a sheep's stomach, a sheep's skin, or a tube of pine …

Country: Romania

Milk Type: Sheep's milk (Turcana and Tiggae sheep)

Texture: Soft to firm and slightly flaky

Flavor: Spicy, sharp