COUNTRY

Montenegro

Cheeses From Montenegro

Lisnati

Lisnati is a cheese from Montenegro known for its layered texture, similar to phyllo dough. It is made from cow's milk and has a mild, buttery flavor. This cheese is typically used in baking and is also served during special occasions and celebrations.

Njeguški

Njeguški sir is a traditional cheese from Njeguši, Montenegro, made from a mix of cow's and sheep's milk. It is aged in a mixture of oil and ash, which gives it a distinctive smoky flavor and a firm texture. Njeguški sir is often used in regional dishes or served with prosciutto.

Pljevlja

Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.

Skorup

Skorup is a creamy, buttery dairy product from Montenegro, made from the unpasteurized milk of mountain-grazing cows. It's rich in fat and is traditionally served over baked potatoes or with bread. Skorup has a very dense texture and a deeply satisfying creamy taste.