Important Facts
Country of Origin Montenegro
Specific Origin Njeguški, Lovćen mountains
Milk Type Sheep's milk
Fat Content Full-fat
Rind Golden-yellow crust
Texture Hard
Flavor Slightly sour-milky, moderately salty
Flavor Notes Smoked: Piquant. Olive oil matured: More piquant taste.
Aroma Slightly sour-milky, moderately salty
Colors Golden-yellow
Forms Low cylindrical shape
Age 4 weeks minimum, 90-150 days for olive oil matured

Njeguški Cheeses on AnyCheese

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Other Cheeses from Montenegro