Important Facts
Country of Origin Montenegro
Specific Origin Central and Northern Montenegro
Milk Type Cow’s milk
Milk Treatment Raw
Texture Soft, Elastic, Smooth
Flavor Mild Sour
Flavor Notes Porcelain white, thin slices like a sheet of paper or leaf
Aroma Mild Sour
Colors White
Forms Unusual form of slices
Age Immediate or left for ripening
Rennet Type Animal

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Other Cheeses from Montenegro