Škripavac

Škripavac is a soft cheese produced in the mountainous regions of Lika, Gorski Kotar, and Kordun in Croatia. The unique climate of these areas, with short summers and long cold winters, makes this cheese primarily for domestic consumption. It is made from raw cow’s milk and rennet, using milk from cows that graze on rich hay from natural mountainous meadows, which gives the milk a high fat content but low protein.

Production Process

The cheese-making process involves heating the curd to 113°F (45°C). The curd grains are about the size of hazelnuts. Heating these grains gives Škripavac its characteristic rubbery texture, as the name "škripiti" in Croatian means to squeak or creak. The cheese is cylindrical, approximately 6 inches (15 centimeters) in diameter and 2 inches (6 centimeters) high, with a weight ranging from 2 to 4 pounds (900 to 1,200 grams). It does not have a rind and is milky white in color, with a closed texture and a few holes due to whey retention. The taste is mildly sweet and slightly salty.

Historical Background

Škripavac has a long tradition in Croatia, especially in the regions of Lika and Gorski Kotar. Historically, it was more commonly produced when every household had at least one cow. Today, it is mainly produced by small cheeseries. In the past, natural rennet was made using a method involving calf or lamb stomachs. These were cleaned, salted, dried, and soaked in water to create a liquid rennet used to clot the milk.

Varieties and Uses

There are variations in Škripavac production, with some using goat’s milk for a more intense flavor. The cheese is typically eaten fresh but can also be smoked or air-dried for longer preservation. It is often served with homemade bread or grilled and added to salads or sandwiches. The cheese is short-lived and best consumed within three months. Due to its softness and mild flavor, it is versatile in culinary applications and pairs well with various foods.

Culinary Applications

Škripavac is commonly enjoyed on its own, with homemade bread, or grilled. It can be used in a variety of dishes, adding a unique texture and flavor. It pairs well with meats, salads, and traditional Croatian pastries. The cheese is also popular in gourmet recipes, enhancing the taste and texture of the dishes it accompanies.