Lički škripavac Cheese

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About Lički škripavac Cheese

Lički škripavac is a traditional cheese from Croatia, known for its unique squeaky texture. It is made from whole cow's milk, either raw or pasteurized, and is not matured, which means it does not have a rind. The cheese has a soft-rubbery consistency and is typically cylindrical or rectangular in shape. It is milky-white in color and has a milky-sweet and moderately salty taste. The cheese is known for its characteristic squeakiness when eaten, a feature that can be reactivated by warming. Lički škripavac is produced in specific regions of Croatia, including parts of Lika-Senj, Zadar, and Karlovac counties. It is a product of cultural significance and is celebrated in various local and international events.

Key Facts

Country of Origin Croatia
Specific Origin Lika-Senj County, Zadar County, Karlovac County
Protection PGI (2020)
Milk Type Cow's milk
Milk Treatment Raw or pasteurized
Fat Content At least 45% in dry matter
Rind None
Texture Soft-rubbery
Flavor Milky-sweet and moderately salty
Colors Milky-white
Forms Cylindrical, Rectangular
Age Not matured
Rennet Type Yes
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