Svježi sir

Svježi sir is a fresh cheese from Croatia, similar to farmer's cheese or cottage cheese. It is made from cow's milk and has a soft, creamy texture with a very mild flavor. This cheese is often used in baking or as a base for dips and spreads, and it can also be seasoned with herbs for extra flavor.

Key Facts

Country of Origin Croatia
Specific Origin Around Zagreb
Milk Type Whole, raw cow’s milk (fresh); pasteurized milk (factory-produced)
Milk Treatment Fermented at 77°F
Rind None
Texture Clumpy, soft, fine
Flavor Full, acidic, milky
Aroma Evident but pleasant
Colors Yellowish-white
Forms Squares about 2 × 2 inches, in perforated molds or cheesecloths
Age 24 to 48 hours fermentation

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