Svježi sir

Important Facts
Country of Origin Croatia
Specific Origin Around Zagreb
Milk Type Whole, raw cow’s milk (fresh); pasteurized milk (factory-produced)
Milk Treatment Fermented at 77°F
Rind None
Texture Clumpy, soft, fine
Flavor Full, acidic, milky
Flavor Notes Evident but pleasant aroma; acidic, milky flavor
Aroma Evident but pleasant
Colors Yellowish-white
Forms Squares about 2 × 2 inches, in perforated molds or cheesecloths
Age 24 to 48 hours fermentation

Svježi sir Cheeses on AnyCheese

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