Tounj

Tounj is a traditional Croatian cheese made from cow's milk. It is typically aged in natural limestone caves which impart a unique flavor profile. This cheese has a firm texture and a rich, pungent taste that is well-loved in Croatian cuisine.

Key Facts

Country of Origin Croatia
Specific Origin Village of Tounj, Mala Kapela Mountains
Milk Type Cow’s milk
Milk Treatment Filtered, heated to 86–95°F (30–35°C)
Fat Content Full-fat
Rind Smoked
Texture Initially rubbery, becomes elastic and easily chewed
Flavor Moderately acidic and salty, typical smoky flavor
Colors Golden yellow
Forms Loaf-shaped, 5½–6 inches diameter, 2–2½ inches height, 18–35 ounces (500–1,000 grams) weight
Rennet Type Homemade rennet

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