Tounj is a traditional Croatian cheese made from cow's milk. It is typically aged in natural limestone caves which impart a unique flavor profile. This cheese has a firm texture and a rich, pungent taste that is well-loved in Croatian cuisine.
Key Facts About Tounj Cheese
Country of Origin | Croatia |
Specific Origin | Village of Tounj, Mala Kapela Mountains |
Milk Type | Cow’s milk |
Milk Treatment | Filtered, heated to 86–95°F (30–35°C) |
Fat Content | Full-fat |
Rind | Smoked |
Texture | Initially rubbery, becomes elastic and easily chewed |
Flavor | Moderately acidic and salty, typical smoky flavor |
Colors | Golden yellow |
Forms | Loaf-shaped, 5½–6 inches diameter, 2–2½ inches height, 18–35 ounces (500–1,000 grams) weight |
Rennet Type | Homemade rennet |