Tounj Cheese

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Tounj is a traditional Croatian cheese made from cow's milk. It is typically aged in natural limestone caves which impart a unique flavor profile. This cheese has a firm texture and a rich, pungent taste that is well-loved in Croatian cuisine.

Key Facts About Tounj Cheese

Country of Origin Croatia
Specific Origin Village of Tounj, Mala Kapela Mountains
Milk Type Cow’s milk
Milk Treatment Filtered, heated to 86–95°F (30–35°C)
Fat Content Full-fat
Rind Smoked
Texture Initially rubbery, becomes elastic and easily chewed
Flavor Moderately acidic and salty, typical smoky flavor
Colors Golden yellow
Forms Loaf-shaped, 5½–6 inches diameter, 2–2½ inches height, 18–35 ounces (500–1,000 grams) weight
Rennet Type Homemade rennet