Bjelovarski kvargl 
Bjelovarski kvargl is a traditional cheese from Croatia, specifically produced in Bjelovar-Bilogora County. It is made from fresh cow's milk cheese, which is mixed with salt and paprika, shaped into small pointed cones, and then dried and smoked. The cheese is known for its firm consistency, dense texture, and a color that ranges from pale grey to dark red. It has a mildly acidic and slightly strong taste with a pronounced aroma of paprika and smoke. The cheese is produced exclusively by hand using traditional methods. Bjelovarski kvargl has a long-standing reputation in its region and is celebrated at local fairs and events.
Key Facts
| Country of Origin | Croatia |
| Specific Origin | Bjelovar-Bilogora County |
| Protection | PGI (2018) |
| Milk Type | Cow's milk |
| Fat Content | 5 g/100 g |
| Texture | Firm consistency and dense texture |
| Flavor | Mildly acidic and slightly strong |
| Aroma | Smells of smoke with a pronounced aroma of paprika |
| Colors | Pale grey to dark red; pinkish with white grains inside |
| Forms | Pointed cone |
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