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Preveli
Preveli is a cheese from Croatia, specifically from the region around the Preveli monastery on the island of Krk. This sheep's milk cheese is aged in local olive oil, giving it a distinctive, rich flavor and a slightly crumbly texture. It is often served with Mediterranean dishes or as part of a cheese platter.
Important Facts
| Country of Origin | Croatia |
| Specific Origin | River Sava (from Zagreb to Moslavina) |
| Milk Type | Cow's milk |
| Milk Treatment | Raw |
| Texture | Laminated |
| Flavor | Acidic, fresh, and salty |
| Colors | White or smoky |
| Forms | Loaf of bread (cylindrical) |
