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Preveli is a cheese from Croatia, specifically from the region around the Preveli monastery on the island of Krk. This sheep's milk cheese is aged in local olive oil, giving it a distinctive, rich flavor and a slightly crumbly texture. It is often served with Mediterranean dishes or as part of a cheese platter.

Important Facts

Country of Origin Croatia
Specific Origin River Sava (from Zagreb to Moslavina)
Milk Type Cow's milk
Milk Treatment Raw
Texture Laminated
Flavor Acidic, fresh, and salty
Colors White or smoky
Forms Loaf of bread (cylindrical)
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