Krk

Important Facts
Country of Origin Croatia
Specific Origin Island of Krk
Milk Type Sheep’s milk
Milk Treatment Raw
Flavor Delicate, full, strong
Flavor Notes Produced from raw sheep’s milk grazed on aromatic Mediterranean plants. Flavor is intense, varying with ripening period. Traditionally consumed with Vrbnička zlahtina wine. Small, cylindrical cheese with light yellow to deep gold color and few spread eyes on the cut surface.
Colors Light yellow to deep gold
Forms Small, cylindrical
Age 2 to 4 months
Rennet Type Natural rennet

Krk Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.