Paški Sir

Important Facts
Country of Origin Croatia
Specific Origin Island of Pag
Milk Type Sheep’s milk
Fat Content High
Rind Hard
Texture Slightly elastic, granular
Flavor Intense
Flavor Notes Typical of sheep cheeses
Colors Yellowish, can vary to reddish or brown
Forms Cylindrical with a flat surface
Age Minimum of two months, up to five months
Rennet Type Natural rennet

Paški Sir Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.