Sir iz mišine

Important Facts
Country of Origin Croatia
Specific Origin Central Dalmatia
Milk Type Sheep’s milk
Milk Treatment Cooled to 44.6–53.6°F
Flavor Notes Accumulation of medium- and long-chain free fatty acids
Aroma Short-chain fatty acids, 2-butanone, diacetyl, primary alcohols (including ethanol) on similar cheese tulum
Forms In a lamb skin sack, average weight 44 pounds (20 kg)
Age 60 days
Rennet Type Commercial liquid microbial

Sir iz mišine Cheeses on AnyCheese

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