Cheeses from Bulgaria

Cherni Vit is a traditional Bulgarian cheese made from sheep's milk, originating from the Central Balkan Mountains. It is known for its soft, brined texture and green cheese color, which is a result of mold ripening. The flavor profile is nutty with a sharp edge, offering a bold taste experience. Cherni Vit is a unique cheese due to its distinctive green hue and the specific environmental conditions of its region, which contribute to its special characteristics. Though primarily found in Bulgaria, it remains a specialty that reflects the traditional cheese-making practices of the area. Cherni Vit can be enjoyed on its own or as part of various dishes, adding a rich and sharp note to meals.