Българско бяло саламурено сирене / Bulgarsko byalo salamureno sirene Cheese

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About Българско бяло саламурено сирене / Bulgarsko byalo salamureno sirene Cheese

Bulgarsko byalo salamureno sirene is a traditional cheese from Bulgaria. It is a fermented milk product made from cow’s, sheep’s, goat’s, buffalo’s, or mixed milk. The cheese is known for its white, porcelain-like appearance and moderately firm, pliant texture. It is matured in brine, which gives it a specific flavor and aroma. The cheese has a moderately salty taste with a pronounced lactic acid flavor. It is produced using specific starter cultures and traditional methods passed down through generations. The cheese is an important part of Bulgarian cuisine and is used in various traditional dishes. The production process and the specific bacteria used are closely linked to the geographical area of Bulgaria.

Key Facts

Country of Origin Bulgaria
Protection PDO (2021)
Milk Type Cow’s, sheep’s, goat’s, buffalo’s, or mixed milk
Milk Treatment Pasteurised
Fat Content Not less than 44% for cow’s and goat’s milk, 48% for buffalo’s and sheep’s milk, and 45% for mixed milk in dry matter
Texture Moderately firm, pliant
Flavor Specific to mature cheese in brine, moderately salty with a pronounced lactic acid flavor
Aroma Pleasant lactic acid aroma
Colors White, with a specific shade depending on the type of milk
Forms Parallelepiped pieces with a square base and rectangular sides
Age Minimum maturing period of 45 days for cow’s and goat’s milk, 60 days for sheep’s, buffalo’s, and mixed milk
Rennet Type Curdling with yeast for cheese

Alternative Names for Българско бяло саламурено сирене / Bulgarsko byalo salamureno sirene

Българско бяло саламурено сирене

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