Sombor

Important Facts
Country of Origin Serbia
Specific Origin Northern part, around Sombor
Milk Type Originally sheep’s milk, now cow’s milk
Milk Treatment Raw
Rind Strong skin
Texture Upper: semihard; Lower: soft
Flavor Unique nutty
Flavor Notes Nutty, mushroom shape, varied acidity
Colors Upper: yellow; Lower: white
Forms Mushroom shape, wrapped in cloth
Age 1 month

Sombor Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.